Recipe: Tasty Poached eggs & Garlic mushrooms on sourdough

Poached eggs & Garlic mushrooms on sourdough. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with.

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. You can cook Poached eggs & Garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poached eggs & Garlic mushrooms on sourdough

1. Prepare 2 of Eggs.
2. It's of Mushrooms.
3. It's of Sourdough bread.
4. It's of Chives.

It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs. Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch. Poached eggs are a delicious addition to many dishes.

Poached eggs & Garlic mushrooms on sourdough instructions

1. Fry mushrooms in melted butter add minced garlic.
2. Poach Eggs for 3mins 45 secs.
3. Toast sour dough add lashings of butter.
4. Season eggs add chives and enjoy.

Don't be afraid to try poaching an egg if you haven't yet or haven't been successful in the past. Follow these simple instructions for the perfect. Discover poached egg recipes to use on salads, soups, vegetables, and more at Bon Appétit. When isn't a poached egg appropriate? We can't think of a single time we don't want one, from breakfast to.

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