Recipe: Appetizing Grandma's Potato Fritters

Grandma's Potato Fritters. A recipe proposed by Eric Macchi. Grate the raw potatoes, whisk the eggs and add them along with the salt, pepper and flour (sieve it first). These potato fritters with red lentils are super easy to make and so delicious!

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn How do you make Corn & Cheddar Mashed Potato Fritters? Start by taking your day old, leftover mashed. Learn how to make crispy and delicious potato latkes or potato fritters. You can have Grandma's Potato Fritters using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grandma's Potato Fritters

1. It's 1 cup of gram flour.
2. It's 1/3 cup of water.
3. Prepare 1 tbsp of red chilli powder.
4. You need to taste of salt.
5. Prepare 1 tbsp of asafetida.
6. It's 1 tsp of carom seeds.
7. Prepare 2-3 of potatoes.

Great recipe for Sunday morning or brunch and also perfect for Hanukkah! Crispy Zucchini Fritters, pan fried, with a filling of hearty potatoes and carrot. Perfect for Kids and Adults alike.. Potato Fritters, Broccoli Fritters With Mashed Potatoes And Radish Salad, Corn & Cheddar Broccoli Fritters with Mashed Potatoes and Radish SaladRecipesPlus. red onion, broccoli, Dijon.

Grandma's Potato Fritters instructions

1. Mix the flour in water until they thicken. And add salt,red chilli powder,asafetida,carom seeds. Mix well.
2. Now cut your potatoes into thin slices.(Make sure you remove the peel).
3. Now dip them in the marinade prepared before..
4. Now take a vessel and fry them one by one.
5. Your are ready to be served 😊.

These spicy potato fritters are one of my go to recipes when I'm cooking for a crowd. I made them recently for my birthday party. A light, fluffy mess of fried potatoes, these fritters are hiding a cheesy surprise inside! In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Rinsing the potatoes: Potatoes start oxidizing the moment you peel them.

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