Recipe: Yummy Hot chocolate with cinnamon

Hot chocolate with cinnamon. Hot chocolate and cinnamon were made to go together. The spiciness of the cinnamon and the depth of the chocolate make for a warming and delicious drink, ideal in the depths of cold weather or for when you need a pick-me-up without guilt. The warm verve of cinnamon and nutmeg scream "tis the season!" Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate.

The flavors of hot cocoa and cinnamon rolls are a match made in breakfast heaven with this giant, three-ingredient cinnamon roll bake. Arrange Pillsbury™ Grands!™ refrigerated cinnamon rolls in one large spiral, then top with chocolate chips, and bake until golden brown. Finish with miniature marshmallows, and dig into this warm, ooey-gooey treat on a chilly winter's day. You can cook Hot chocolate with cinnamon using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hot chocolate with cinnamon

1. Prepare 1 pc of dark chocolate.
2. You need 1 cup of milk.
3. Prepare of vanilla extract.
4. You need 1 tsp of cinnamon.

Combine milk powder, sweetener, creamer, cocoa, and cinnamon in a bowl; add marshmallows and mix. Cinnamon hot chocolate served hot ready to complement a tasty Cinnabon cinnamon roll. Then, place the saucepan over low heat to gently warm until the hot chocolate has heated up and thickened to your liking. Pour the hot chocolate into a mug and top with a generous swirl of whipped cream.

Hot chocolate with cinnamon step by step

1. Grind chocolate in a blender..
2. Add vanilla extract, cinnamon, mix it..
3. Pour the milk and cook until it get ready..

Caramelized Cinnamon Hot Chocolate is an easy to make, super indulgent, and amazingly delicious dessert. It's a sure cure for the winter blues! Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. In a small saucepan, combine the butter, milk and chocolate. In a small saucepan over medium heat, whisk to combine milk, cinnamon, and cayenne, if using.

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