Recipe: Delicious Chewy Double Chocolate Cookies

Chewy Double Chocolate Cookies. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

I just made these cookies, and they are delicious! They are the best double chocolate chip cookies I've ever made. These chewy double chocolate chunk cookies though, these are special. You can have Chewy Double Chocolate Cookies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chewy Double Chocolate Cookies

1. Prepare 1 3/4 of margarine.
2. It's 2 cups of sugar.
3. It's 1/4 cup of brown sugar.
4. Prepare 4 of eggs.
5. Prepare 3 teaspoons of vanilla.
6. Prepare 1 pkg of chocolate cake mix.
7. It's 2 cups of flour.
8. Prepare 3/4 cup of cacoa.
9. It's 1 tsp of salt.
10. You need 2 Cups of chocolate chips.
11. You need 1 1/2 cups of pecans.

I actually like to place them in a ziploc bag and chill them in the fridge. They stay wonderfully chewy and are lovey chilled! And every bite just bursts with chocolate flavour. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.

Chewy Double Chocolate Cookies instructions

1. Cream butter and sugar together.
2. Add eggs and vanilla and beat well..
3. Combine cake mix flour, cacoa baking soda and salt..
4. Blend into creamed mixture..
5. Stir in chocolate chips and pecans..
6. Drops by teaspoon full into ungreased cookie sheet..
7. Bake at 350; f for 10 min..

Add eggs one at a time. They are everything that you would hope for in a double chocolate chip cookie. Thick, rich beyond compare, chewy, and kind of perfect. If you have ever been frustrated that your cookies don't come out thick and chewy, you are in the right place because I am about to share all of my secrets. How to make Double Chocolate Chip Cookies.

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