Recipe: Delicious Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread). These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Healthy double chocolate banana muffins made with whole grains and greek yogurt.

Or in this case, you make Skinny Double Chocolate Banana Muffins! In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible! You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. Prepare 1/2 cup of all purpose flour.
2. Prepare 1/2 cup of whole wheat flour.
3. Prepare 3/4 cup of unsweetened cocoa powder.
4. Prepare 1 tsp. of baking soda.
5. It's 1/8 tsp. of salt.
6. It's 3 of medium spotty bananas (or 2 large).
7. You need 1/2 cup of - 3/4 cup brown sugar.
8. Prepare 2 of large eggs, at room temperature.
9. You need 1/2 cup of milk, at room temperature.
10. Prepare 2 tsp. of vanilla extract.
11. You need 1/4 cup of unsalted butter, melted and slightly cooled.
12. You need 1/2 cup of dark chocolate chips.

Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked I made the double chocolate banana muffins earlier today, and they turned out absolutely divine. Overripe bananas should not be a problem anymore, when you have this wonderful vegan double chocolate banana muffins recipe. Do the bananas have to be super ripe like they need to be for banana bread, or can they just be regular bananas? Check out my classic banana bread, chocolate chunk banana muffins, and fluffernutter banana bread too!

Double Chocolate Banana Muffins (or Bread) step by step

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

Anyway, you guys, I don't care what time of day you eat this You can buy it through that link on Amazon or just grab it at your local grocery store near the rest of the cocoa powder. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Mash bananas in a large bowl.

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