Recipe: Perfect Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing. A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background.

Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. I made this cake and topped it with chocolate cream it was like an explosion of happiness in my mouth. You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

1. It's 1 box of milk chocolate cake mix.
2. Prepare 3/4 cup of sour cream at room temperature.
3. It's 1/2 cup of vegetable oil.
4. Prepare 1/2 cup of water.
5. It's 1/4 cup of mayonnaise.
6. It's 3 of eggs at room temperature.
7. Prepare 2 tsp of vanilla extract.
8. You need 1 cup of semisweet chocolate chip.
9. It's of For the Frosting.
10. It's 8 oz of cream cheese, softened.
11. Prepare 1/4 cup of butter, softened.
12. It's 2 1/2 cups of powdered sugar.
13. It's 1 tsp of vanilla.

How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. Cakes Cakes - Cupcakes Cakes - Frosting Chocolate Recipes. Mini Chocolate Cupcakes with Cream Cheese Frosting.

Milk Chocolate Cake with Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

In a large mixing bowl, cream together cream cheese and butter. For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe. Feel free to use your favorite vanilla or chocolate buttercream frosting Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or. The dark chocolate drizzle and cream cheese icing take it over the top. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.

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