Recipe: Yummy Beef Stew - Slow Cooker
Beef Stew - Slow Cooker. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on Mash and as a. Let everything cook together for hours for the deepest, most satisfying beef stew you'll try. You can have Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Stew - Slow Cooker
- Prepare 2-2 1/2 lb of top round beef roast.
- You need 1 of large yellow onion, peeled and cut into large chunks.
- Prepare 3 cloves of garlic, peeled and smashed.
- You need 4-5 of large carrots, peeled and sliced in large chunks.
- Prepare 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- It's 4 cups of beef broth or stock.
- Prepare 1 tbsp. of Worcestershire sauce.
- Prepare 1 tsp. of salt.
- Prepare 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- You need 1/4 tsp. of each cayenne pepper, smoked paprika.
Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips This stew is fabulous with British roasties cooked in duck fat. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Get ready for a hearty bowl of slow cooker beef stew made with potatoes, onions, celery, carrots, and seared beef for extra flavor.
Beef Stew - Slow Cooker instructions
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe made with tender meat, carrots, potatoes and celery. This post may contain affiliate links. Slow Cooker Beef Stew; a dish that you can set and forget. Come home to this delicious Slow Cooker Beef Stew; a complete dish that you can set and forget.
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