Easiest Way to Prepare Tasty Omelet Muffins

Omelet Muffins. These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable. Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest.

What omelet fillings would you enjoy in your omelet muffins? Omelette muffins are my favorite weekday breakfasts! They are super easy to make and taste delicious. You can cook Omelet Muffins using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Omelet Muffins

1. Prepare 1 Can of cooking Spray.
2. You need of Ham.
3. Prepare of Onion.
4. You need of Tomatoe.
5. Prepare 1/2 Teaspoon of Baking powder.
6. Prepare of Cheese.
7. You need 1/4 Cup of Milk.
8. You need 1/2 Teaspoon of Coooking Oil.
9. It's 4 of Eggs.
10. You need of Salt (To taste).
11. Prepare of Black pepper (To taste).

These omelette muffins travel great as well! These omelet muffins are easy to make, full of protein and they are just as good reheated in the microwave for a quick grab-and-go healthy breakfast. I know a lot of us do food prep at the beginning. Download Omelet muffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Omelet Muffins step by step

1. Spray your muffin pan..
2. Add the filling (chopped) Half..
3. Top with cheese.
4. Whip up the eggs and add baking powder, saot, pepper and oil..
5. Pour into your muffins.
6. Bake at 375° for 20-25 minutes..
7. Cool for 5 minutes. Top with desired topping. (Ketchup etc).

Ladle the mixture into muffin pan. These cute omelets are made in a muffin tin and are packed with tomatoes, prosciutto, feta, spinach, and mushrooms! Omelet Muffins recipe: Keep in mind that while omelet muffins are pretty darn perfect for breakfast on the go, they'd also be great for a weekend brunch. Double the recipe and make a dozen. These incredibly easy omelet muffins resemble miniature quiches and combine beaten eggs, meat of your choice, peppers and asparagus.

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