Recipe: Delicious Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for Moist and very chocolaty. I paired it up with some vegan PB frosting. Delicious, I will definetely make it again in the future!
Hey peeps! sharing with you today my absolute favourite recipe for Bananabread this is a basic recipe using using natural sweetness coming from dates. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. A chunky, chewy sweet vegan dessert bar made with gooey marshmallows, chunks of chocolate, and the goodness of peanut butter and bananas. You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate PB Banana Bread [Vegan]
- You need 1 of flaxegg.
- You need 3 of medium ripe bananas.
- It's 3 1/2 tsp of baking powder.
- It's pinch of sea salt.
- You need 1/3 cup of salted natural peanut butter (creamy or crunchy).
- Prepare 2 1/2 tbsp of coconut oil, melted.
- Prepare 1/4 cup of organic cane sugar.
- Prepare 1/4 cup of packed light brown sugar.
- It's 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
- You need 3/4 cup of unsweetened almond milk.
- It's 1 1/4 cup of almond meal.
- You need 1/2 cup of unsweetened cocoa powder.
- Prepare 1 cup of flour blend.
- It's 1 cup of rolled oats.
- You need 1/4 cup of dairy-free chocolate chips.
If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with. Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make! The recipe is adapted from our vegan banana bread recipe and we just needed a few changes to that recipe to create pure chocolate bliss.
Chocolate PB Banana Bread [Vegan] instructions
- Preheat oven to 350ΒΊ F and line a loaf pan with parchment paper or spray with nonstick spray..
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
- Add all ingredients through almond milk and whisk vigorously to combine..
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..
Chocolate Vegan Banana Bread - you will never know this chocolate banana bread is Gluten-Free and Vegan. I used Dutch process cocoa in this recipe too because it is my favorite. It gives the bread such a rich and divine chocolate flavor. It's a hybrid adaptation of my Healthy Vegan Banana Bread and Best Vegan Banana Bread recipes and gets a hefty dose of chocolate added. A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need.
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