How to Prepare Perfect Mike's 1970's Doughnuts
Mike's 1970's Doughnuts. I met Mike while teaching an advanced photography seminar at the university. One of Mike's pictures of me. Test your knowledge on this miscellaneous quiz to see how you do and compare your score to others.
Manny's Doughnuts was born out of a love of doughnuts. At Manny's we serve traditional and experimental doughnuts using. John-Boy asks his family to help Mike Paxton, a friend who was recently handicapped. You can cook Mike's 1970's Doughnuts using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's 1970's Doughnuts
- Prepare of Vanilla Filling & Supplies.
- It's 1 cup of Melted Unsalted Butter.
- It's 1/2 tsp of Vanilla Extract.
- Prepare 2 tbsp of Whole Milk.
- It's 3 cup of Powdered Sugar.
- Prepare 1 of Electric Mixer.
- You need 1 large of Ziplock Bag [for filling].
- It's of Doughnuts & Supplies.
- Prepare 1 can of 16.3 oz Large Pillsbury Butter Or Plain Biscuits [flaky or regular].
- It's 5 cup of Frying Oil [or less may be needed].
- Prepare 1 large of Frying Pan.
- Prepare 1 of Wooden Spoon.
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Mike's 1970's Doughnuts step by step
- Heat oil in pan then turn to medium low..
- Add a few biscuits to the hot oil and fry 2 1/2 minutes on each side Don't burn or over brown. Just keep flipping them..
- Allow the biscuits to cool and drain on paper towels. Then place the handle of your wooden spoon through the fried bread. Not all the way through tho..
- Mix your vanilla filing mixture, [add fruit additions if you'd like] and place it in a Ziplock bag. Snip the end and gently squeeze filing inside the donut..
- Sprinkle on powdered sugar and serve warm with coffee..
- Enjoy the 70's!.
- Here's another quick doughnut glaze you may find less sweet than the icing recipe I've listed here. It's contributed by one of our lead Chefs here on this site, Fenway. Check out this recipe and several more on her home page!.
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