Recipe: Yummy Vermicelli In Pork Belly Soup

Vermicelli In Pork Belly Soup. And have you heard about the ancient myth behind this. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines.

If it is, then I actually only use the wheat semolina vermicelli in rice. I toast it in butter first and cook it right in with the rice. Rice vermicelli are called "bun" in Vietnamese. You can cook Vermicelli In Pork Belly Soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vermicelli In Pork Belly Soup

1. You need 30 of bitesize Pork Belly.
2. Prepare 2 cup of vermicelli.
3. Prepare 3 cup of Choy sum vegetables.
4. You need 6 of garlic & 6 shallot pounded.
5. It's 2 of litter water.
6. You need 3 tbsp of lights soy sauce.
7. It's 1 tsp of salt.
8. It's Dash of pepper.

Bun should be freshly cooked, yet cool, while the minced pork topping is warm. Remove from the heat and sprinkle with black pepper. Method for Pork Stew Vermicelli: The first step is to soak the pork. Once the stew has cooked, place the vermicelli on the top of the stew.

Vermicelli In Pork Belly Soup step by step

1. With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside.
2. With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes.
3. Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot.

Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Wrap the pork belly with foil wrappers and place in fridge overnight. Uncovered please, we need the rind to be dry before roasting. In a large pot, heat the vegetable oil and fry the pork belly until lightly browned. Season with salt and stir in the Chinese cabbage.

Subscribe to receive free email updates: