Recipe: Appetizing Cran-Orange Muffins
Cran-Orange Muffins. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened.
In a large bowl, whisk flour, sugar, baking powder and salt together and set aside. Mash the banana really well using a fork or potato masher and set aside. Cran-Orange Oatmeal Muffins Cran-Orange Oatmeal Muffins. You can have Cran-Orange Muffins using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cran-Orange Muffins
- You need 2 c of flour.
- It's 3/4 c of sugar.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare of Liquid ingredients.
- You need 1 of egg.
- You need 1 tsp of vanilla.
- It's 3/4 c of orange juice.
- Prepare 1/4 c of oil.
- Prepare of Fold in.
- Prepare of 1 c craisens.
- Prepare of Zest of 1 orange.
- You need of Tip.
- It's of Elevation can change the cooking style, ingredients, time.
- You need of This recipe is made for Mountain Range Above 4,000ft elevation.
- Prepare of Please adjust time accordingly to your elevation.
Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say.
Cran-Orange Muffins step by step
- Preheat oven to 350*.
- Mix all dry ingredients in a bowl.
- Add all wet ingredients to dry. Mix well.
- Fold in zest, craisens.
- Grease muffin tins.
- Fill muffin tins 3/4 full.
- Bake 25min.
The combination of cranberries and orange leaves a delightful taste. Pour into the hole you created, stir to combine. See recipes for Cran-Orange Muffins too. It is fall and time for some warm, fresh out of the oven cranberry and orange muffins! I added a touch of soho to warm up the mix and give it a bit of caramel flavor.
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