How to Cook Tasty Spinach, Tomato, and Cheese Omelette Muffins

Spinach, Tomato, and Cheese Omelette Muffins. Heat olive oil in a nonstick skillet over low to medium heat. Place cheese slices on one side of omelet. Gently fold other half over the top of the cheese.

You can also make use of other vegetables such as bell pepper, chopped broccoli, and even kale or Swiss chard Going back to my simple yet delicious Spinach Tomato and Cheese Omelette. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. Easy cheese and tomato egg muffins - perfect for breakfast or lunch boxes. You can cook Spinach, Tomato, and Cheese Omelette Muffins using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach, Tomato, and Cheese Omelette Muffins

1. Prepare 10 of large eggs.
2. It's 1/4 cup of milk.
3. It's Bunch of chopped spinach.
4. It's 1/2 cup of diced baby tomatoes.
5. It's of Salt.
6. Prepare of Cooking spray.
7. Prepare 6-8 oz of shredded cheese.

With free child friendly printable recipe sheet, great for cooking with kids! Today I'm sharing a really simple recipe for cheese and tomato egg muffins. These single-serve mini omelettes are perfect for a tasty breakfast. Tomato & Cheese Omelette Muffins Recipe.

Spinach, Tomato, and Cheese Omelette Muffins step by step

1. Preheat oven to 325 degrees..
2. Whip eggs, milk and salt for 1 minute..
3. Stir in spinach and tomatoes to mixture..
4. Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese..
5. Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool..

These omelette muffins freeze great too! Fold in spinach, tomato, feta and Parmesan cheese until combined. Let the muffins cool completely and store in airtight containers and. Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted spinach. Fold the omelet onto to the filling and slide the finished.

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