Recipe: Perfect Ginger and Miso Rolls Made with a Bread Machine

Ginger and Miso Rolls Made with a Bread Machine.

You can cook Ginger and Miso Rolls Made with a Bread Machine using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ginger and Miso Rolls Made with a Bread Machine

1. It's 100 grams of Bread (strong) flour.
2. You need 15 grams of Sugar.
3. You need 15 grams of Miso.
4. You need 10 grams of Grated ginger.
5. You need 2 grams of Dry yeast.
6. Prepare 75 grams of Water.

Ginger and Miso Rolls Made with a Bread Machine step by step

1. Put the miso, water, and ginger in a heatproof bowl, and microwave for 1 minute to kill off the micro-organisms in the miso. If you don't do this, the dough will not rise well..
2. When the step 1 mixture has cooled down, put it in the bread machine along with the rest of the ingredients. Leave it up to the bread machine until the end of the 1st rising..
3. Take the dough out onto a floured work surface, and cut into 4 portions. It's best to weigh the dough properly here for evenly sized rolls..
4. Cover the dough with a tightly wrung out moistened kitchen towel and rest for 15 minutes. Round off each ball of dough again, place on a baking sheet, cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising for about 40 minutes..
5. When the dough has increased to about 1.5 times its original volume, bake in a preheated 180°C oven for 20 minutes. You can slash the tops or dust with some cake flour or whatever you prefer..
6. The rolls puffed up very nicely..
7. The slight ginger scent is very interesting. The bread is moist and chewy..

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