Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. You need 1/2 cup+2 tbsp of maida.
2. You need 1/4 tsp of baking soda.
3. Prepare 3/4 tsp of baking powder.
4. It's 1/4 tsp of salt.
5. It's 2 tsp of sugar.
6. You need 1/4cup+2tsp of milk.
7. You need 1 tsp of vinegar.
8. It's 2.5 spoon of melted butter.
9. You need of For stuffing.
10. Prepare 1/4 cup of beetroot juice.
11. Prepare 1 tbsp of butter.
12. It's 1 tbsp of honey.
13. Prepare 1/2 tsp of cinnamon powder.
14. Prepare 1 tsp of lemon juice.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

1. Put the vinegar with milk rest it 5 mints.Take a mixing bowl put all diugh ingredients with cuddle milk to make a dough..
2. Rest it 5 mints.Heat a pan put salt,put a stand &cover it to oreheat20 to 12 mints..
3. Now prepared the stuffing.Heat a pan put butter put the beetroots juice stir continuously. Whenever it's becomes thick add honey mix it well..
4. Now add cinnamon powder lemonjuice &a pinch of salt mix it well.Stuffing is ready.Again knead the dough & roll it a big roti..
5. Now stuff the stuffing.Fold it in 3 fold,again roll little.Cut it 6pieces. Again cut it 3 & fold it over each other & round it..
6. Now put this on greased mould.& Put on the preheated pan.Cover it &cook it on medium low flame 15 to 18 mints.Than brush with melted butter..
7. Cinnamon Rolls is ready.Really very tasty Neha ji..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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