Recipe: Perfect Chocolate Crinkle Cookies

Chocolate Crinkle Cookies. The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.

As a side note: I noticed that a few people had troubles with getting these cookies to "crinkle". Powdered sugar: For rolling the cookie dough. How To Make Chocolate Crinkle Cookies: To make crinkle cookies, simply… Whisk together your dry ingredients. You can cook Chocolate Crinkle Cookies using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Crinkle Cookies

1. Prepare of Dough:.
2. Prepare 1 1/4 cup of brown sugar.
3. It's 2 pcs of medium-sized eggs.
4. It's 7 tbsp of corn oil.
5. You need 3/4 cups of cocoa powder.
6. You need 1/4 cup of dark chocolate, melted.
7. Prepare 1 cup of all-purpose flour.
8. It's 1/4 tsp of baking powder.
9. You need 1/4 tsp of baking soda.
10. You need 1/4 tsp of salt.
11. It's of Coating:.
12. You need 1/2 cup of powdered sugar.
13. Prepare 1/2 cup of white granulated sugar.

Flour, cocoa powder, baking powder and salt. In the bowl of a stand mixer, cream together the sugar and oil. Followed by adding in the eggs and vanilla, followed by the dry. Chocolate crinkle cookies is one of the most popular Christmas cookies, other than butter cookies and melting moments cookies.

Chocolate Crinkle Cookies instructions

1. Preheat oven at 375F or about 180C..
2. In a bowl, combine brown sugar, eggs, oil, cocoa powder and melted chocolated. Mix well until thoroughly incorporated..
3. Add flour, baking soda, baking powder and salt and mix until no lumps..
4. Using an ice cream scooper, scoop a portion and drop into the granulated sugar and coat lightly while forming a ball. After the first coat, drop into powdered sugar and make sure it is coated evenly..
5. Place into a non-stick cookie pan or a baking pan lined with parchment paper, about 2 inches apart. Bake for 12-15 minutes..

This is an easy recipe that yields the best chocolate crinkle cookies ever! Sift together the flour and baking powder; set aside. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla. Growing up we always had brownies dusted with a generous dose of powdered sugar on top (and still to this day I do that).

Subscribe to receive free email updates: