Recipe: Delicious Chocolate mini croissant 🥐 🍫

Chocolate mini croissant 🥐 🍫. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Prepare a baking sheet by lining it with parchment paper or misting with cooking spray.

We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Simply put, mini chocolate croissants are delicious. However, you shouldn't always need to go out to the bakery to indulge in a mini chocolate croissant. You can have Chocolate mini croissant 🥐 🍫 using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate mini croissant 🥐 🍫

1. Prepare 1 pc of dark chocolate.
2. Prepare 1 tbsp of coconut oil.
3. Prepare 1 tsp of vanilla extract.
4. You need 1 tsp of cinnamon.

So, I decided to find out how you can make homemade chocolate croissants. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Mini Single Bite Chocolate Croissant Recipe.

Chocolate mini croissant 🥐 🍫 step by step

1. Grind chocolate in a blender..
2. Add vanilla extract, cinnamon, coconut oil and mix it..
3. Wrap it up all in a dough..
4. Bake it 20 min at 180°..

Delicious and super adorable this mini chocolate croissant recipe is sure to please everyone! (p.s. they can be made ahead and frozen until ready to use!) Photo about Mini chocolate croissant isolated on white background. Try the Mini Chocolate Croissant from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. Our Mini Chocolate Croissant is the perfect bite-size indulgence! A flaky pastry crust surrounds a delicious rich chocolate centre.

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