How to Prepare Tasty Raisin bowl cookie

Raisin bowl cookie. Using an electric mixer, beat the butter until light and creamy. Add sugar and beat on low speed. While beating, its gonna be spliting.

Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery The cookies are baked until their centers are still soft and just beginning to turn brown yet their edges are. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the Add raisins to a small bowl then cover with hot water. You can cook Raisin bowl cookie using 6 ingredients and 20 steps. Here is how you cook that.

Ingredients of Raisin bowl cookie

1. You need of flour.
2. You need of raisin.
3. You need of sugar.
4. You need of Strawberry extract.
5. It's of salt.
6. It's of butter.

The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Oatmeal Raisin Cookies - moist and delicious and chock full of plump raisins. How to Make the Oatmeal Raisin Cookie dough. Add the butter, granulated sugar and brown sugar in a mixing bowl.

Raisin bowl cookie step by step

1. Here are all my ingredients.
2. Using an electric mixer,beat the butter until light and creamy.
3. Add sugar and beat on low speed.
4. While beating,its gonna be spliting.
5. Use spatula to scrap the edges.
6. Add in the extracts.
7. In a different bowl,mix flour with a pinch of salt.
8. Fold in the flour mixture into the creamy butter,when it starts to thicken,remove the mixer and use your hand or wooden spoon to make it form a dough.
9. Add in the raisin and mix.
10. Butter your doughnut.
11. Scoop the raisin dough on the doughnut circle.
12. Use your finger to press and dress the dough in a circle shape.
13. Bake in preheated oven.
14. Its fresh from the oven,allow it to cool before flipping it.
15. When cooled gently flip and see the amazing bowl made by the doughnut circle.
16. Allow tp cool completely before adding your filling.
17. .
18. Raisin bowl cookie done.
19. Done😋😋😋.
20. Uhmmmmmm so delicious,it melt slowly when you insert in your mouth.

This cookie recipe is a mix of two recipes; my earlier recipe for big batch chocolate chip cookies and big batch oatmeal raisin cookies. Stir in oats and raisins until they are evenly distributed. Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Soft and chewy and perfect for when those cravings strike. Place butter in a medium microwave safe mixing bowl.

Subscribe to receive free email updates: