Recipe: Delicious Stewed Beef

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Stewed Beef Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew". So I just figured it was a family thing. You can cook Stewed Beef using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewed Beef

  1. Prepare 1-2 pounds of stewing beef.
  2. You need 2 tbs of oil.
  3. You need 1 of large onion.
  4. You need 2 tbs of minced garlic.
  5. Prepare 1 of med green pepper.
  6. It's to taste of Salt, pepper & adobo.
  7. You need 4 cup of beef broth (I used 2 cup berf broth 2 c chicken broth).
  8. You need 2 of bay leaves.
  9. It's of Optional (to make thicker).
  10. Prepare 4-6 of red skin potatoes, cut.
  11. Prepare 1/4 c of cold water.
  12. You need 3 tbs of corn starch.

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice.delicious. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper.

Stewed Beef instructions

  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Beef stew is the benevolent king of all stews.

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