Recipe: Tasty Spanish torrija cake

Spanish torrija cake. Miriam Garcia let's us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast. Text And Photos By Miriam Garcia. I've heard Spanish tortilla described as the Spanish version of an omelet or a fritatta.

Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast. Torrijas is a typical easter spanish desert. Torrijas is a typical easter spanish desert. You can cook Spanish torrija cake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spanish torrija cake

1. It's 2 of Greek yogurts.
2. Prepare 3 of Eggs.
3. Prepare 80 g of Melted butter.
4. It's 4 Cups of milk.
5. Prepare 2 Cups of Flour (I use Gluten free).
6. Prepare 80 g of sugar.
7. Prepare 2 Tbsp of instant yeast.
8. Prepare 1 Tbsp of Cinnamon powder.
9. Prepare 1 Tbsp of Vainilla essence.

In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡. This post is sponsored by Kettle Brand® chips, maker of. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal. Photo about Spanish Torrija and a golden fork on a red and white tablecloth.

Spanish torrija cake step by step

1. First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
2. With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..

Very typical Spanish Holy Week's recipe. Torrija, is bread soaked in milk, coated in egg, fried in a pan with oil. It is sweetened with honey, molasses or sugar and is flavored with cinnamon. Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped If you've never tried the Spanish version of french toast, called Torrijas, you are in for a real treat! Torrijas are made with a slightly different method that we traditionally think of for French toast in the States. (Actually, they're made more like Brazilian French Toast.

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