How to Cook Tasty "Classic" Oatmeal Muffins

"Classic" Oatmeal Muffins. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Then, remove as much air as possible and seal. To Thaw: Remove a frozen muffin from the bag.

They're great for a breakfast on the fly with a banana and coffee. I do find that they're a mite heavy, so I. To Thaw: Remove a frozen muffin from the bag. You can cook "Classic" Oatmeal Muffins using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of "Classic" Oatmeal Muffins

1. You need 1 1/2 cup of all-purpose flour.
2. You need 2 tbsp of sugar.
3. You need 2 tbsp of brown sugar.
4. It's 4 tsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 tsp of ground cinnamon.
7. It's 1/4 tsp of ground nutmeg.
8. It's 1 of egg, well beaten.
9. Prepare 1/2 cup of milk.
10. Prepare 2 tbsp of melted butter.
11. You need 1 cup of cooked oatmeal.
12. It's 1/2 cup of raisins, optional.
13. You need 1/2 cup of chopped apple, optional.
14. You need 1/2 cup of chopped nuts, optional.

Who doesn't love a good Classic Oatmeal Raisin Muffin? These Classic Oatmeal Raisin Muffins were a request from my smallest. The picky eater, hater of all things flavourful, you know, that kid of mine. She's lucky she's so adorable, because feeding her sometimes makes me pull out my hair.

"Classic" Oatmeal Muffins instructions

1. - PREHEAT oven to 400°.
2. - BUTTER muffin pan.
3. - COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg.
4. - In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well..
5. - COMBINE the two mixtures and mix well.
6. - SPOON into each muffin cup, 2/3 full (maybe a smidge more).
7. TOP with a few oats, just for prettiness :-).
8. BAKE for about 20 minutes or until a toothpick comes out dry.

A New Take On A Classic Recipe. Baked in a single serving, easy-to-reheat muffin cup, you can enjoy them out of hand (muffin-style) or on a plate with a fork (baked oatmeal style). Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. Soft and moist thanks to a blend of oil and butter and a splash of buttermilk. Textured with oats, and full of flavor thanks to brown sugar, vanilla, cinnamon and nutmeg.

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