Recipe: Yummy Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins. While I'm typically a dark-chocolate fan, milk chocolate and peanut butter are one of my favorite flavor combos. I tried to scale the ingredients down to make an even dozen, but the muffins didn't work out too well and a lot of awkward measurements were needed. I used regular crunchy peanut butter and a lot less chips.

With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine. Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour). Spray muffin pan with non stick spray.. You can have Peanut Butter Chocolate Chip Muffins using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Chocolate Chip Muffins

1. It's 2 cups of flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 1/2 tsp of salt.
4. It's 2/3 cup of peanut butter (I used creamy).
5. Prepare 2 tbsp of butter, softened.
6. You need 1 cup of packed brown sugar.
7. It's 2 of eggs.
8. You need 3/4 cup of milk.
9. You need 1 tbsp of vanilla extract.
10. Prepare 1 1/2 tsp of almond extract.
11. It's 1 1/2 cups of chocolate chips.

Fold in the chocolate chips and peanut butter chips. Fill each muffin cup to the top. In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips.

Peanut Butter Chocolate Chip Muffins step by step

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray..
2. Sift flour, baking powder, and salt in a small bowl..
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth..
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips..
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much..
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky..
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely..

Divide batter among muffin cups, filling each two-thirds full. Sugar-Free Peanut Butter Fudge made with cream cheese has the most amazing smooth and creamy texture! The next time you want a sweet bite that's great for any time of day, try these peanut butter chocolate chip muffins! Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate.

Subscribe to receive free email updates: