Recipe: Tasty Gram flour chilla

Gram flour chilla. Chilla, Cheela or Pudla are Vegan Chickpea Pancakes. Add veggies tobatter or serve with roasted veggies These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine.

Besan ka chilla is a savory and tasty pancake made with gram flour (besan), spices and herbs. grated veggies can also be added to make the chilla recipe more nutritious. Chilla or Cheela are popular Indian crepes. They have a texture similar to a soft dosa. You can cook Gram flour chilla using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gram flour chilla

1. It's 1 bowl of gram flour.
2. Prepare to taste of salt and red chilli powder.
3. You need as needed of oil for fry.
4. It's as needed of water.
5. You need 1 of oninon chopped.
6. It's 1 of green chilli chopped.

Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with a dash of vegetables. healthy. Besan Chilla, a protein rich nutritious pancake made from the gram flour(besan) is a popular snack from North Indian cuisine, which is also called pudla in Gujarat. Besan Chillas are gluten free gram flour pancakes that are often nick named as 'vegetarian omelettes'. It is a perfect quick fix recipe for breakfast, dinner or evening snack on a cold or rainy day.

Gram flour chilla instructions

1. Firstly take a bowl qdd gram flour water salt and red chilli powder mix it now add water and make a batter.
2. Now heat tava spread oil on it now spread batter in round shqpe.
3. Cook from both side till becomes crispy.
4. Now serve it and enjoy it.

Delicious healthy breakfast made using gram flour. It is very filling and taste fantastic. A savory pancake begging to be eaten with pickles and chutneys or I love this recipe and have just discovered this flour (called Gram flour in my local UK Asian store). Gram flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, kadale hittu in Kannada, kaḍala piṭi in Sinhala and Unga Wa. Whether whipping up a quick batter for those crispy fried pakoras, making rich curries or panning out a wholesome chilla, there are ample ways in which you can use gram flour.

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