How to Prepare Tasty Wheat 🌾flour fenugreek flavoured kulcha sandwich

Wheat 🌾flour fenugreek flavoured kulcha sandwich. See recipes for My sandwich #sandwiched too.. Wheat 🌾flour fenugreek flavoured kulcha sandwich.. Wheat kulcha bread flavoured with fenugreek stuffed with lots of 🥦🥕🌽vegetables and flavoured mayo Terris Tse.

These stuffed sandwiches are then grilled to bring the sandwich together. Serve them as an after school snack to kids or as finger food at. What i go for during that time is kulcha. You can have Wheat 🌾flour fenugreek flavoured kulcha sandwich using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wheat 🌾flour fenugreek flavoured kulcha sandwich

1. Prepare 2 piece of Kulcha bread.
2. It's 50 gram of Butter.
3. It's 1/2 of Capcicum.
4. It's 1/2 of Onion.
5. You need 20 grams of Corn.
6. Prepare gram of Cucumber 🥒20.
7. Prepare to taste of Salt.
8. You need 5 gram of Black pepper.
9. Prepare 30 ml of Mayonnaise.
10. It's 10 ml of Tomato 🍅sauce.
11. You need of Carrot 🥕1/2.

I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves. Hope you will give this a try and let me know how it turns out for you. How to make Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe.

Wheat 🌾flour fenugreek flavoured kulcha sandwich step by step

1. Firstly take all the vegetables and wash and Peel them.
2. Cut them in Juliet very thin cutting.
3. Put all the vegetables in a bowl and add mayonnaise, tomato sauce, mustard sauce, salt, pepper to it.
4. Mix well..
5. Now take kulcha bread 2 piece spread butter into it now put filling into it and covered with second piece..
6. Now pre heat your oven and put it on griller mode place it inside for grilling 10 to 13 mins at 200 c..
7. Take it out and it's ready to eat.

To begin making the Methi Muthiyas, firstly add all the ingredients under 'Muthiya dough' in a mixing bowl. Add some water and mix till everything just comes together. Do not knead the dough too much. Pinch small lime sized balls from the dough. It is wholesome as it is made from whole wheat flour and delicately flavoured with ingredients like fenugreek, turmeric and asafoetida.

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