Recipe: Perfect Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak. Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak. This easy Salisbury steak one of our favorite family meals! I love using my slow cooker any time of year!

This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. Making patties from ground beef is the way to go. You can have Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Slow Cooker Salisbury Steak

1. Prepare of steaks.
2. Prepare 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. Prepare 1 of egg.
4. Prepare 1/2 of onion, minced.
5. It's 1/3 cup of bread crumbs.
6. Prepare 3 Tbsp of milk.
7. You need 1 clove of garlic, minced.
8. Prepare 1 tsp of salt.
9. You need 1 tsp of black pepper.
10. You need 1 Tbsp of parsley, minced.
11. You need of gravy.
12. Prepare 1 lb of mushrooms, sliced.
13. Prepare 1 1/2 of onion, sliced.
14. Prepare 1 1/2 cup of water.
15. You need 2 of Bou beef bouillon cubes.
16. It's 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. It's 2 Tbsp of ketchup.
18. You need 1 Tbsp of Dijon mustard.
19. Prepare 2 Tbsp of parsley, minced.
20. It's 2 Tbsp of corn starch.
21. Prepare 4 Tbsp of water.

This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it.

Slow Cooker Salisbury Steak step by step

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

It's a dish that will please the family. Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. All cooked to perfection in the slow cooker! As fall has begun and cooler weather starts to slowly set in, many of us long for comfort food. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner!

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