Recipe: Delicious Beef Bulgogi (불고기)

Beef Bulgogi (불고기). Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.

Bulgogi (불고기) is made using thinly sliced ribeye beef. It is marinated using mainly soy sauce and sugar, combined with cabbage, carrots and onions, and cooked over a hot pan. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. You can cook Beef Bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Bulgogi (불고기)

1. Prepare of Marinade.
2. It's 6 tbsp of Japanese or Korean soy sauce.
3. You need 2 tbsp of mirin.
4. You need 2 tbsp of sugar (optional).
5. It's 1/2 of Korean nashi pear or 1 small red apple.
6. Prepare 1/2 of onion (about 80 g).
7. You need 3 of garlic cloves.
8. It's 1/4 tsp of freshly ground black pepper.
9. It's 1 tbsp of sesame oil.
10. It's of Main.
11. You need 1 kg of beef, sliced into thin (approx. 3 mm) slices.
12. Prepare 1 of onion, sliced.
13. You need 1 tbsp of toasted sesame seeds.
14. You need 1 tbsp of sesame oil.
15. Prepare 1 tbsp of vegetable oil.
16. Prepare 1 of carrot, julienned (optional).
17. Prepare 2 stalks of chopped scallions (optional).

Flavors of sweet, salty and garlicky soy sauce with a hint of sesame oil has been my go. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. With only few basic ingredients you can easily make this at home. Use cast iron skillet for those char bit wonders.

Beef Bulgogi (불고기) instructions

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Ttukbaegi-Bulgogi (Hot Pot Bulgogo) 뚝배기 불고기 This dish is a Korean delicacy made with thinly sliced beef, which is marinated in a soy sauce seasoning and then braised in an earthenware hot pot with vegetables and glass noodle producing a slightly sweet broth. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.

Subscribe to receive free email updates: