Recipe: Tasty Spiced Apple Flatbread w/Citrus Wine Drizzle

Spiced Apple Flatbread w/Citrus Wine Drizzle.

You can cook Spiced Apple Flatbread w/Citrus Wine Drizzle using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spiced Apple Flatbread w/Citrus Wine Drizzle

1. You need 1 of Zested Lemon.
2. Prepare of Flatbread.
3. You need 3/4 cup of Warm Riesling (or other medium dry wine).
4. It's 1/4 cup of Warm Water.
5. Prepare 1 1/2 cup of All-Purpose Flour.
6. Prepare 1 cup of Bread Flour.
7. You need 2 tbsp of Granulated Sugar.
8. You need 1 tbsp of Honey.
9. You need 1 tsp of Salt.
10. It's 1/4 tsp of Ground Cinnamon.
11. Prepare 1 tbsp of RapidRise Yeast.
12. Prepare 1/4 tsp of Vanilla Extract.
13. Prepare of Topping.
14. Prepare 8 of Granny Smith Apples (peeled/cored).
15. It's 1/4 cup of Salted Butter.
16. You need 2 tbsp of Granulated Sugar.
17. It's 1 tsp of Ground Ginger.
18. It's 1/2 tsp of Ground Allspice.
19. You need 1/2 tsp of Ground Cinnamon.
20. You need 1 of Zested Lemon.
21. Prepare of Citrus Wine Drizzle.
22. Prepare 1 3/4 cup of Riesling (or other medium dry wine).
23. You need 1/2 cup of Granulated Sugar.
24. Prepare 1 of Juiced Lemon.

Spiced Apple Flatbread w/Citrus Wine Drizzle instructions

1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes..
2. Preheat oven to 400°F..
3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool..
4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled..
5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly..
6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes..
7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces..
8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece..

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