Recipe: Tasty Apple Cinnamon Buns

Apple Cinnamon Buns.

You can cook Apple Cinnamon Buns using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Apple Cinnamon Buns

1. You need of Dough.
2. It's 1/2 cup of warm water or milk.
3. Prepare 1 tbsp of sugar.
4. You need 2 tbsp of active dry yeast.
5. You need 2 cup of hot water.
6. You need 1 dash of salt.
7. It's 1/2 cup of unsalted butter or margarine.
8. Prepare 1/2 cup of sugar.
9. It's 2 of eggs.
10. You need 5 cup of all-purpose flour.
11. You need of Filling.
12. It's 2 cup of sugar.
13. You need 2 tsp of ground cinnamon.
14. Prepare 4 of apples (cortland or McIntosh).
15. Prepare 1 cup of unsalted butter.
16. Prepare of Frosting.
17. You need 2 cup of powdered sugar.
18. You need 1 of milk.

Apple Cinnamon Buns step by step

1. Preheat oven to 350°F.
2. Combine warm water or milk, sugar and yeast cover and let rise..
3. Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing..
4. Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl..
5. Cover and let rise until doubled in size..
6. Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick..
7. Mix sugar and cinnamon. Peel, core and dice apples. Melt butter..
8. Spread butter over dough and sprinkle with sugar-cinnamon mix and apples..
9. Roll up the dough over the long side for smaller buns and over the short side for larger buns..
10. Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool..
11. Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency..
12. Cover buns with frosting. Done.

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