Recipe: Delicious Imbolc Ritual Cake #heirloom I call this sun bread
Imbolc Ritual Cake #heirloom I call this sun bread.
You can have Imbolc Ritual Cake #heirloom I call this sun bread using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Imbolc Ritual Cake #heirloom I call this sun bread
- Prepare 1 3/4 cups of all-purpose flour.
- It's 3/4 cup of water.
- You need 3/4 cup of sugar.
- You need 1/4 cup of vegetable oil.
- You need 2 tbs. of poppyseeds.
- You need 1 tbs. of grated lemon peel.
- It's 1 tsp. of baking soda.
- You need 2 tbs. of lemon juice.
- Prepare 1/2 tsp. of salt.
- You need of powdered sugar.
Imbolc Ritual Cake #heirloom I call this sun bread instructions
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
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