Recipe: Perfect Healthy Blueberry Muffins

Healthy Blueberry Muffins. Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins. These healthy blueberry muffins are golden, fluffy, moist and delicious!

Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Kids love muffins, so I highly recommend you double these. 🙂 Other kid favorites are healthy banana muffins, healthy chocolate chip muffins and almond flour banana muffins. You can have Healthy Blueberry Muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Blueberry Muffins

1. It's 2 1/2 cups of flour.
2. Prepare 1 tsp of baking soda.
3. Prepare 1/4 tsp of salt.
4. You need 1/2 tsp of ground cinnamon.
5. It's 1/4 cup of honey.
6. Prepare 1/2 cup of brown sugar, loosely packed.
7. Prepare 1 cup of mashed very ripe banana.
8. It's 1/4 cup of plain yogurt.
9. You need 1 of large egg, beaten.
10. You need 3/4 cup of milk.
11. Prepare 1 1/4 cup of blueberries.

Healthy Blueberry Muffins are slowly curing me of my uncanny ability to over complicate. This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats, and as many blueberries as I could squeeze into the batter. They are basically everything a blueberry oatmeal muffin should be. I originally shared this healthy blueberry muffin.

Healthy Blueberry Muffins instructions

1. 1. Preheat oven to 350°. Spray muffin tin with nonstick spray..
2. Gently whisk flour, soda, salt and cinnamon in large bowl..
3. In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg..
4. Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries..
5. Fill muffin tin 1/2-3/4 way full with mixture..
6. Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins..

These Healthy Blueberry Oatmeal Muffins are perfect for on the go! Loaded with whole grains, fiber, protein and juicy berries! This recipe was first posted on The Recipe Critic. As much as I love Christmas, I always secretly get so excited when the tree comes down, the decorations go away, and LIFE GOES ON. These blueberry oatmeal muffins are simple, wholesome, and satisfying.

Subscribe to receive free email updates: