Recipe: Tasty Chicken soup with bechamel sauce

Chicken soup with bechamel sauce. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Béchamel is a classic white sauce originating in France.

When making the sauce, I used the same deep skillet that I cooked. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. "Cream of…" Soups - Thin out the béchamel with a little more milk or some good stock and mix it with anything from mushrooms to chicken. You can have Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken soup with bechamel sauce

1. You need 1 of potatoe🥔.
2. You need 1/2 cup of shredded chicken 🐔.
3. Prepare 1/4 cup of green peas.
4. You need of Salt 🧂, black pepper.
5. You need 1 tsp of flour.
6. Prepare 1 tsp of powder milk.
7. Prepare 1 cup of soup of chicken.
8. Prepare of Chess, depending what Chess u want i use one slice of Colbyjack.

Preparation Melt the butter in a heavy-bottomed saucepan. While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one.

Chicken soup with bechamel sauce instructions

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
2. The chicken is chopped and ready, mixed with potatoes and peas.
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

How to Make a Classic Béchamel Sauce. This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. As an accompaniment to white meat (pork, chicken, turkey. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.

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