Recipe: Perfect 1 pan potatoes and greenbeans with pan fried bone-in pork chops

1 pan potatoes and greenbeans with pan fried bone-in pork chops. Brush one large or two small rimmed baking sheets with olive oil. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes.

For best results trim the ends off the green beans. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 1 pan potatoes and greenbeans with pan fried bone-in pork chops

1. It's 3 of bone-in pork chops.
2. It's of Butter.
3. You need of Greenbeans.
4. It's 3-4 cups of yellow golden potatoes or whatever you have on hand.
5. It's 4 of ozs Bacon bits.
6. You need of Seasoning.

The pork chops come out perfectly tender and delicious with a nice crust. The potatoes are crispy on the outside and the green beans get that amazing. Either boneless or bone in will work. Potatoes - We're roasting up baby potatoes today, regular sized potatoes won't roast up Spray your handy sheet pan with cooking spray in the meantime.

1 pan potatoes and greenbeans with pan fried bone-in pork chops step by step

1. Brush one large or two small rimmed baking sheets with olive oil..
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor..
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits..
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type..
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy..

Prepare the chops and potatoes: Place potatoes and chops on the. Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the meat with dark, intense In-depth videos of recipes and cooking techniques. SAVE all your Favorites for easy access. Up-to-Date reviews and product buying guides. These pan-fried pork chops truly have more flavor that you will ever guess.

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