Recipe: Perfect Bread Maker Everything Hamburger Buns
Bread Maker Everything Hamburger Buns.
You can have Bread Maker Everything Hamburger Buns using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bread Maker Everything Hamburger Buns
- You need of dough.
- Prepare 1 cup of very warm water.
- You need 1/4 cup of warm milk.
- It's 1/8 cup of sugar.
- Prepare 1 1/2 tsp of active dry yeast.
- Prepare 2 of eggs, beaten, room temperature.
- You need 1/3 cup of + 2 tablespoons oil (vegetable, canola).
- Prepare 1 tsp of salt.
- Prepare 4 cup of bread flour.
- You need of topping.
- Prepare 1 of egg.
- You need 1 tbsp of water.
- It's 3 tbsp of sesame seeds.
- It's 2 tbsp of poppy seeds.
- You need 1 tbsp of garlic powder.
- Prepare 1/2 tbsp of coarse sea salt.
- It's 1 1/2 tbsp of onion flakes.
- Prepare 1 tbsp of packaged grated parmesan cheese (like kraft).
Bread Maker Everything Hamburger Buns instructions
- Add warm water, milk, sugar and yeast to bread pan. Cover with a towel, and let yeast develop for 10 minutes..
- Add beaten eggs, oil, salt and flour..
- Set to your bread maker's dough cycle..
- If the dough is too dry, add a bit of warm water 1 tbsp at a time. If it's too moist use flour..
- After dough cycle, remove dough to lightly floured surface. Press dough into a large circle, and cut into (equal) quarters. Do the same with each quarter, cutting into 4 equal pieces until you have 16 triangles..
- Shape the buns by pulling the corners together and pinching to form a ball. Place the pinched side down and flatten..
- Place buns on pan lined with parchment paper and place in a warm, draft free place to rise for 30 minutes. I use a cool oven..
- Once buns have risen, preheat oven to 350° brush buns with egg wash (water and egg). Mix topping ingredients, except parmesan, and sprinkle on top. Bake for 10-15 minutes, or until golden brown on top..
- While buns are still warm, sprinkle parmesan cheese on top. Cool on wire rack..
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