How to Cook Appetizing Chocolate Chip Muffins
Chocolate Chip Muffins. Reviews for: Photos of Chocolate Chip Muffins. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.
Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. You can have Chocolate Chip Muffins using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Muffins
- It's 1 tsp of Baking Soda.
- It's 2 1/2 cup of All-Purpose Flour.
- You need 1 tbsp of Baking Powder.
- You need 1/2 tsp of Salt.
- It's 1/2 cup of Unsalted Butter (Melted and Cooled).
- Prepare 1 cup of Granulated Suger.
- It's 2 of Large Eggs.
- It's 1 cup of Milk (Whole or Buttermilk).
- It's 1 tbsp of Vanilla Extract.
- You need 1 1/2 cup of Chocolate Chips.
A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. We love making muffins — they are simple and fast to make.
Chocolate Chip Muffins step by step
- Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray..
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside..
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined..
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm..
If we're craving something sweet or baked fresh from the oven. These chocolate chip muffins are like little bites of heaven! My kids love the mini size. Bake up a big batch and keep them in the freezer! Such a yummy way to start their day.
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