How to Prepare Tasty Corn Soup

Corn Soup. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.

This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad. I like toasting up Schar ciabatta rolls with a spread of garlic butter for a gluten-free option. In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer. You can cook Corn Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn Soup

1. You need 3 Ears of Corn.
2. Prepare 1 2/3 Cups of Stock.
3. Prepare 3/4 Cup of Milk.
4. Prepare Splash of Heavy Cream.
5. It's of Salt.
6. It's of Black Pepper.
7. Prepare of Onion Powder.
8. Prepare of Garlic Salt.
9. It's of Parsley.

It's great for using up summer corn! Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians.

Corn Soup step by step

1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes..
2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn..
3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly..
4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley..

Sweet corn soup is usually served as a starter before the Indo Chinese main meal. I had a similar corn soup a year ago in the dining room of the Boston Museum of Fine Arts and was delighted to try your recipe. I used a mix of shallots and leeks because we have leeks and basil from our CSA. And cooking the corn cobs amplifies the corn flavor. It was like tasting liquid sunshine in a bowl!

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