How to Make Perfect Ham and Potato Soup
Ham and Potato Soup. Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Combine the potatoes, celery, onion, ham and water in a stockpot.
Even picky eaters fall in love with this ham and potato soup recipe! Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham; Add lots of pepper and enough salt to taste; Cook until potatoes are tender; Add butter and milk, stirring constantly. Be careful not to scorch; Cook slowly until heated. You can have Ham and Potato Soup using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ham and Potato Soup
- Prepare 10-12 lbs of ham.
- You need 1 of whole onion, peeled.
- You need 2 of bay leaves.
- You need 2 cups of chopped onion.
- You need 2 lbs of carrots sliced.
- You need 8 stalks of celery sliced.
- It's 5 lbs of red potatoes (1.5 in cubes, NOT peeled).
- You need 2 cups of 2% milk.
- Prepare 1 1/2 tsp of garlic powder.
- You need 1 tsp of onion powder.
- It's 1 tsp of paprika.
- You need 1 tbs of dried parsley.
- You need 1 tbs of real horseradish.
- You need of Rough.
- It's 1 1/2 sticks of butter.
- You need 2 cups of flour.
If you need to thicken this soup you can add some instant. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling. Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham!
Ham and Potato Soup instructions
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone..
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours..
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes..
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk..
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish..
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand..
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!.
A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. Slow Cooker Ham and Potato Soup is a delicious set it an forget it meal your family will enjoy that tastes like you stood by the stovetop tending to it for hours. Make-ahead Instructions: Ham, onions, and celery can be cut up to two days in advance. Potatoes should be cut just before cooking to avoid browning.
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