How to Cook Tasty Slow Cooker Pineapple Upside Down Ham
Slow Cooker Pineapple Upside Down Ham. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. Place cherry in center of each slice and around slices, as needed.
Our Slow Cooker Ham recipe is very easy to put together and is ready to eat in a few short hours. Follow this easy crockpot ham recipe to make a delicious slow cooker ham with pineapple glaze. Makes for an easy dinner for Easter Sunday or any Sunday! You can have Slow Cooker Pineapple Upside Down Ham using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Slow Cooker Pineapple Upside Down Ham
- You need 7-9 pound of spiral ham.
- It's 1 Cup of pineapple juice.
- It's 1 Cup of pineapple chunks.
- Prepare 2 (21 oz) of cans cherry pie filling.
- Prepare 1/2 tsp. of Ground cloves.
- You need 3/4 cup of Brown sugar.
Pair with our bacon green beans and cheesy potato galette (as an easy alternative to scalloped potatoes) for a full meal. Don't forget the deviled eggs as an appetizer or side dish! Steps to Prepare Crock Pot Pineapple Ham! You basically dump the ingredients in your slow cooker and let it do its magic.
Slow Cooker Pineapple Upside Down Ham instructions
- Place the ham in slow cooker..
- Pour pineapple juice over the ham..
- Pour the cherry pie filling over it next, evenly over the top..
- Add the pineapple chunks..
- Sprinkle over the brown sugar and cloves..
- Cover the crock pot and cook on low 5-6 hours, do not open the lid while cooking..
- Enjoy!.
Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. Place ham on top of brown sugar and pour pineapple over the top. With the added brown sugar pineapple glaze you'll have a deliciously tender ham with tons of flavor. Don't forget to keep your leftover ham for more recipes after the holidays. I use crushed pineapple in this Slow Cooker Brown Sugar Pineapple Ham because I find the chunks to be hard to keep on the ham.
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