How to Prepare Tasty Sourdough pizza dough

Sourdough pizza dough. Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! Knead this dough only very slightly, instead relying on a long fermentation time and periodic folding This recipe calls for a sourdough starter. A wet sourdough works amazing with pizza, especially if it's retarted at least one night.

This lets the dough relax, so forming the pizza is easier. This recipe does not require the rising capabilities of sourdough, it just uses the taste of the starter. This sourdough pizza dough recipe is very hands off but requires patience. You can have Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough pizza dough

1. You need 75 grams of sourdough.
2. It's 250 grams of warm water.
3. You need 325 grams of bread flour.
4. It's 8 grams of salt.
5. It's of olive oil.

It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge. Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. This easy crust rivals anything you've ever tasted! Make pizza night healthier with this traditional sourdough pizza crust.

Sourdough pizza dough instructions

1. Yields 2 30cm pizzas.
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
3. After the dough has rest for 12 hours at the remaining water and mix throughly.
4. Add the remaining flour and salt.
5. Knead until you obtain a smooth but strong dough.
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.

After resting, roll out the dough on your Silpat or baking stone. I then transfer the Silpat with the dough onto the baking sheet. I am looking for a pizza recipe, preferably sourdough. Do you have any favourites to share? Also, can a thin-crust be achieved with sourdough?

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