Recipe: Appetizing Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Tomato Basil Sauce with Mascarpone & Parmesan Cheese. This is a sauce that goes beautifully with anything. It is especially good when spooned over cooked chicken. It can be used to actually cook chicken in (or meat of Melt the mascarpone cheese over a gentle heat and add the tomato and basil.

Mascarpone is not just for tiramisu! It makes a great savoury sauce too. The sauce is a delicious creamy sauce with the flavour of dill and tomato which always goes well together. You can cook Tomato Basil Sauce with Mascarpone & Parmesan Cheese using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Tomato Basil Sauce with Mascarpone & Parmesan Cheese

1. It's 400 g (14.10 oz) of Tomato.
2. You need 20 of Basil leaves.
3. Prepare 1/2 of Onion.
4. You need 1/4 of Garlic.
5. You need 8 tbsp of Mascarpone cheese.
6. It's 4 tbsp of Parmesan cheese.
7. You need 2 tbsp of Olive oil.
8. Prepare 1 tsp of Fine salt.
9. You need 1 tsp of White pepper powder.

Mascarpone is the perfect accompaniment to tomato sauce. It adds a rich, sweet and creamy texture which really brings the sauce together. I've packed it with a bunch of green stuff for you- basil, spinach and rocket/arugula if you want it. They taste great, and will make you feel much less guilty.

Tomato Basil Sauce with Mascarpone & Parmesan Cheese step by step

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
3. Mince onion and garlic..
4. Stir-fry with olive oil well. Be careful not to burn it..
5. Add tomato and break it gently with a spatula..
6. Add chopped basil and mix..
7. Add salt & pepper and mix..
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
9. Stop the heat and blend..
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
11. Simmer with low heat for 10-15 mins..
12. If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
13. Pour the sauce in it and close the lid..
14. Boil the jars for 15 mins..
15. Use stickers or labels to decorate if you desire!.
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.

Diana cooks Tomato and Mascarpone Sauce. Sweet & Creamy Tomato, onion and garlic blended with mascarpone, finished with basil. Just as you would when cooking a sauce at home, our experts sauté onions and garlic to create a base and build flavours with selected tomatoes and seasoning. A soft, lush cheeselike mascarpone adds a wonderful silkiness to this fast, fresh tomato-and-herb sauce. Add the mascarpone and cook over moderately high heat, stirring, until piping hot.

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