Recipe: Delicious Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies.
You can have Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Coconut Chocolate Chip Cookies
- You need 2 cups of all purpose flour.
- You need 1 teaspoon of baking soda.
- It's 1/2 teaspoon of salt.
- It's 3/4 cup of extra virgin coconut oil, at room temperature.
- You need 3/4 cup of light brown sugar, lightly packed.
- Prepare 1/2 cup of granulated sugar.
- Prepare 2 of large eggs.
- It's 1 teaspoon of vanilla extract.
- You need 1/4 teaspoon of coconut extract.
- Prepare 1 cup of mini semi sweet chicolate chips.
- Prepare 1 cup of sweetened flaked coconut.
Coconut Chocolate Chip Cookies instructions
- Preheat oven to 350. Line baking sheets with parchment dpaper.
- In a bowl whisk flour, baking soda and salt.
- Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
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- Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
- Add eggs one at a time beating in each egg.
- Stir in flour mixture untl incorporated.
- Add coconut and chololate chips and evenly fold in.
- Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
- Cool in pan 5 minutes then transfer to wire racks to cool completely.
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