Recipe: Yummy Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies. The chocolate filling and glaze are very simple to make and come together quickly. Our Pistachio Chocolate Shortbread Cookies are a must make this holiday season! These chocolate shortbread cookies are kissed with pistachios No holiday cookie platter would be complete without a killer shortbread cookie recipe.

These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Christmas baking. They taste just like the Danish butter cookies! These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! You can cook Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

1. It's 2 cups of all purpose flour.
2. It's 1 cup of granulated sugar.
3. It's 1/8 teaspoon of salt.
4. Prepare 1 teaspoon of vanilla extract.
5. You need 1 cup of salted pistachios, finely chopped.
6. You need 1 cup of cold butter (2 sticks).
7. You need of For Topping.
8. You need 4 ounces of melted Lindor Extra creamy milk chocolate.
9. You need of Whole pistachios as needed.

This chocolate pistachio shortbread recipe is the perfect combo of sweet and salty in a crunchy cookie! Melty, rich dark chocolate comes together with roasted, salted pistachios to make a delicious crunchy cookie! Brown Butter, Pistachio and Chocolate Chunk Shortbread Cookies. These pistachio baileys shortbread cookies with a chocolate baileys glaze and pistachio dust make a great Christmas recipe, Valentine's day recipe I mean, it is Baileys pistachio shortbread cookies with a chocolate Baileys glaze.

Milk Chocolate Glazed Pistachio Shortbread Cookies instructions

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

Do I need to say any more. They are buttery, crumbly, the right. White Chocolate-Pistachio Glaze: In a medium heatproof bowl set over a pot of simmering water, melt white chocolate and vegetable shortening. Dip cookies in glaze on the diagonal, then gently swipe bottom edge to remove excess. Set cookies on wire rack placed.

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