Recipe: Yummy Estelle's Cheesy Marmite Muffins

Estelle's Cheesy Marmite Muffins. Melt the butter and Marmite together, allow to cool slightly then combine with the milk and eggs. Fold gently with a wooden spoon - do not over-mix. Marmite is a yeast spread that is the topic of many foodie debates.

They make a delicious on-the-go snack, and are a. Savory Muffins, Cheese Muffins, Savory Snacks, Savory Cakes, Savoury Recipes, Quick Snacks, Food Cakes, Marmite Recipes, Vegemite Recipes. Try this delightfully nostalgic combination for a savoury treat. You can cook Estelle's Cheesy Marmite Muffins using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Estelle's Cheesy Marmite Muffins

1. Prepare 420 grams of flour.
2. It's 20 ml of baking power.
3. It's 200 g of mature cheddar cheese, coarsly grated.
4. It's 100 g of butter.
5. You need 30 ml of marmite or Bovril.
6. It's 300 ml of milk.
7. You need 4 of large eggs.

You'll either love them or hate them! From the Penne For Your Thoughts kitchen. Try this delightfully nostalgic combination for a savoury treat. You'll either love them or hate them!

Estelle's Cheesy Marmite Muffins instructions

1. Preheat oven to 180 degrees.
2. Sift dry ingredients and add cheese.
3. Melt butter and marmite together, allow to cool slightly then combine with the milk and eggs.
4. Add to dry ingredients. Fold gently, do not over mix, should look lumpy..
5. Spoon into greased muffin pans, drizzle with a bit if marmite and cheese. Bake for 20 to 25 minutes.
6. Enjoy!.

From the Penne For Your Thoughts kitchen. Cheesy marmite tear and share loaf. Melted cheese, Marmite, warm bread… this recipe is a gem. Bang it in the oven and share it with your nearest and dearest. Video License Copyright all rights reserved. recipe, recipes, bake, baking, how to bake, cheese muffin recipe, cheese muffins, cheese muffins recipe, how to bake.

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