Easiest Way to Cook Perfect Homemade Cheese Crackers

Homemade Cheese Crackers. These crisp crackers are a simple take-anywhere snack and have the most unbelievable salty, cheesy flavor. Homemade Cheese Crackers. featured in Children's Snacks to Pack for Traveling. Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.

This recipe also checks the box of being incredibly simple to make. These homemade cheese crackers taste great with homemade tomato soup by the way! You can also shape them any way you like. You can cook Homemade Cheese Crackers using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Cheese Crackers

1. Prepare 6 oz. of sharp yellow cheddar cheese, freshly shredded (about 1 1/2 cup).
2. Prepare 1/2 cup of all purpose flour.
3. Prepare 1/2 cup of whole wheat flour.
4. It's 1 1/2 tsp. of cornstarch.
5. Prepare 1/4 tsp. of salt.
6. You need 6 tbsp. of unsalted butter, cold and cut into 6 pieces.
7. It's 2 tbsp. of cold water.

Easy, simple, delicious and versatile, we like those kinda recipes. Homemade flatbread crackers are yours for the taking. The cheese situation here is a really good one. Alouette has two new products on the market (which can be found in the regular grocery store, thank.

Homemade Cheese Crackers instructions

1. Place the cheese, flours, cornstarch and salt together in a food processor and process until combined, about 30 seconds. Add the butter and process until the mixture resembles the texture of wet sand, about 20 seconds. Then add the water and pulse until large clumps of dough forms, about 10 or so pulses. Transfer the dough to a lightly floured surface and divide in half. Pat each half into a square, roughly 6". Wrap each square in plastic wrap and place into the fridge for about 45 minutes..
2. Preheat the oven to 350 F and line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Unwrap each dough square and place onto a lightly floured surface. Roll the dough out to about a 9"or so square, about 1/8" thick. Use a fluted pastry wheel or a pizza cutter to trim the sides evenly, then to cut strips into the dough length-wise, about 1"wide. Then make 1" strips into the dough width-wise so that you have even squares..
3. Use a toothpick or skewer to poke a hole through the center of each square. Place the squares onto the prepared baking trays and bake until just golden brown around the edges, rotating the pan halfway through cook time. The original recipe calls for 16-18 minutes, but if your oven runs hot like mine does, then it will probably only take 8-10 minutes. Once they're done, remove them from the oven and let them cool before serving. Store them loosely covered to help maintain their crunch..

Cheese crackers, whether they are square or shaped like an animal, are highly snackable. There are so many cheese crackers on the market that it's important to get this cleared up right away. These homemade cheese crackers are better than store-bought. Nosh on them with your lunch or during a Netflix binge?or even serve them to company. These homemade cheez its are one of these recipes.

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