Recipe: Delicious Cinnamon rolls
Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Cinnamon rolls
- You need 1 cup of warm milk.
- You need 1 teaspoons of salt.
- It's 2 tablespoons of sugar.
- You need 4 tablespoons of butter.
- It's 1 package of yeast.
- Prepare 3 cups of sifted flour.
- It's 1/2 cups of currants or raisins.
- You need 5 of round tablespoons sugar.
- Prepare 1 teaspoons of cinnamon.
Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
Cinnamon rolls step by step
- Place milk salt sugar in bowl blend.
- Add yeast and half of flour mix.
- Add remaining flour and currants knead.
- Cover let rise 2 to 3 hours till double in size.
- Knead.
- Roll to 1/2 inch thick.
- Brush with melted butter.
- Top with cinnamon sugar mix.
- Roll like a jelly roll.
- Cut in 1 inch slices.
- Place on baking sheet brush with melted butter.
- Let rise 1 hour.
- Bake at 400 for 20 minutes.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
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