Easiest Way to Prepare Perfect A Lot of Chocolate Chip Cookies

A Lot of Chocolate Chip Cookies. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! Do I really need to explain this?!

A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest. I've tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time. You can cook A Lot of Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of A Lot of Chocolate Chip Cookies

1. It's 1 1/2 of softened sticks of butter.
2. It's 2 cup of all-purpose flour.
3. Prepare 1/2 tsp of salt.
4. It's 1 tsp of baking soda.
5. Prepare 2 cup of chocolate chips.
6. Prepare 1 tsp of vanilla.
7. You need 2 of eggs.
8. You need 1 cup of brown sugar (packed).
9. Prepare 1/2 cup of granulated sugar.

These healthy chocolate chip cookies definitely meet the standards. They are so ridiculously delicious… and not just for a healthy cookie either! My friends already know that healthy desserts can taste good, because I make them CCK desserts all the time! In fact, a lot of them now read your.

A Lot of Chocolate Chip Cookies step by step

1. Preheat oven to 375°F Fahrenheit so your ready to go..
2. Mix the butter, brown sugar, and sugar in your mixing bowl..
3. Add in your eggs and mix well..
4. Then add in everything BUT your flour and chocolate chips. Mix well..
5. OK now add the flour slowly. Mix until all the flour is thoroughly mixed in..
6. The last thing to mix in is the chocolate chips. Do this last and mix until you have your desired distribution of chocolate chips..
7. I put 15, 1 inch balls of dough on a cookie sheet. This will depend on the size of your cookie sheet..
8. Bake the cookies for 10 minutes for chewier golden brown cookies or 11.5 minutes for crunchier cookies..

Chocolate-chip cookies get almost right to the edge. Brown sugar: not just sweet, but a bit of rich caramely molassessy muskiness. Brown butter: As the cookies bake, the milk solids in the butter caramelize. Basic, Great Chocolate Chip Cookies From the Seven Spoons Cookbook, by Tara O'Brady. Soft Chocolate Chip Cookies by Pinch of Yum.

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