Easiest Way to Cook Appetizing Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS.

You can cook Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

1. Prepare 1 cup of Jaggery –.
2. You need 2 cups of Rice flour –.
3. Prepare 1/2 cup of hot water –.
4. It's 1 pinch of Baking Soda.
5. You need of Oil for frying.

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS instructions

1. Add the jaggery to hot water.
2. Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda..
3. Add the rice flour and mix in the jaggery water. Make smooth dough..
4. Keep the dough covered for 5 to 7 min..
5. Divide dough into small balls of equal size..
6. Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides..
7. Enjoy!.

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