Recipe: Perfect Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.

In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. You can cook Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

1. You need 200 gr of Brussels sprouts.
2. Prepare 100 gr of cheese feta.
3. It's 50 gr of walnuts.
4. It's of -----.
5. Prepare of For cranberry sauce.
6. Prepare 200 gr of fresh cranberries.
7. You need 100 gr of sugar.
8. It's 1/2 cup of water.

Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. In addition to shredded Brussels sprouts, you will also need the following ingredients for this salad: Shredded Brussels: As detailed above. "Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. Place salad greens in a bowl.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 instructions

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
2. Cut feta cheese into small cubes, nuts into small pieces..
3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
4. Add the sauce to the salad..

Top with cheese, cranberries and pecans. Use as much dressing as you prefer, but I like to go light on the dressing. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese.

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