Recipe: Delicious Teriyaki Chicken Crock-Pot

Teriyaki Chicken Crock-Pot. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Homemade Sauce for Crock Pot Teriyaki Chicken. You don't need bottled teriyaki sauce to make teriyaki chicken.

We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. You can have Teriyaki Chicken Crock-Pot using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Crock-Pot

1. You need 5 of chicken breasts.
2. It's 4 tablespoon of sesame seeds.
3. You need 1/2 tsp of ground ginger.
4. It's 1 tsp of liquid smoke.
5. You need 1 tsp of garlic salt.
6. It's 2/3 cup of brown sugar.
7. You need 5 tsp of corn starch.

Make this super easy crock pot teriyaki chicken in your slow cooker, and serve over warm white rice for a delicious teriyaki bowl! Make this teriyaki chicken in your slow cooker any day of the week. Serve it with some egg rolls and fried rice for a complete meal. You can also try our baked Teriyaki Chicken too!

Teriyaki Chicken Crock-Pot step by step

1. Put everything in the crock except chicken and stir til dissolved.
2. Put chicken in and coat sauce all around.
3. Cook on low but chicken cooks quicker so check at 4 hours.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant. This will thicken up the sauce. Add the shredded chicken back into the crock pot and toss together until chicken is completely coated.

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