Recipe: Perfect Potatoes Donuts

Potatoes Donuts.

You can cook Potatoes Donuts using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potatoes Donuts

1. Prepare 1 cup of boiled potatoes, mashed.
2. It's 1 cup of all purpose flour.
3. Prepare 45 g of vanilla milk powder.
4. You need 2 tbs of castor sugar.
5. Prepare 1 tbs of yeast.
6. Prepare 1 tsp of salt.
7. You need 100 ml of butter/oil.
8. It's 2 of eggs.
9. You need of oil for frying.
10. Prepare of icing sugar for garnish.
11. Prepare of cinnamon for garnish.
12. It's 50 ml of water.

Potatoes Donuts instructions

1. Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast).
2. Mix liquid ingredients on another bowl (butter/ oil, eggs, water).
3. Mix dry and liquid ingredients together until form like dough texture.
4. Cover the bowl with clean kitchen towel then set aside for 3 hours.
5. After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours.
6. After 8 hours take out from the fridge let it in room terperature.
7. Then you can start shaping your donuts (hole in the center or like mine round with filling).
8. Heat the oil and cook 1 minute each side on medium low heat.

Subscribe to receive free email updates: