Recipe: Tasty JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔
JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔. A whole potato—such as a russet, used for baking, mashing, or frying—shown with a few eyes on its golden-brown skin. Not to be confused with the roasted sweet potato. Also loves Haruka from Senran Kagura a bit too much.
Grilled Potatoes and Spinach 🥔🥬. · This Texas BBQ Sriracha Meatball Pizza is the best meatless pizza you'll ever taste! This Strawberry and Granola Yogurt No Bake Pie is a perfect no-bake recipe for the spring and summer! 🥔Mashed Potatoes🥔. It has that taste, that look, it has everything to like about it! You can cook JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔
- It's of For the meatballs.
- Prepare of minced meat of your choice.
- You need of soy sauce.
- Prepare of Dried thyme.
- It's of garlic.
- You need of For the veggie layer.
- You need of normal size potatoes.
- Prepare of Butter for buttering the dish.
- You need of brussels sprouts.
- You need of small carrot.
- Prepare of Some salt.
- You need of green avocado guacamole.
- Prepare of For the cream.
- It's of heavy cream.
- Prepare of sour cream.
- You need of ready cheese sauce.
JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 step by step
- Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready.
- Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it..
- Also add the guacamole.
- Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between.
- Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil..
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